I was invited to a pancake party, and am very lucky that my friends understand my gluten issues. I brought my own flour and frying pan, but I felt like I was included like everyone else. Sometimes it isn't always a nightmare to be gluten free, all you have to do is swap something round.
I used self raising flour from the Sainsbury's free from range, which worked nicely with smaller pancakes. All I would say is that you do need to use a little bit more water/milk than usual, and I left my mix to sit for a while (a great tip I learnt from a lady I know who uses the flour regularly).
TADA! lovely gluten free pancakes (if I do say so myself :p)
